#1 - My Top 5 Filipino Food Favorites
Embarking on this blogging journey, I found myself pondering where to begin. Then it hit me - what better way to kick things off than by sharing my heartfelt favorites, the dishes that resonate deeply with my Filipino-German heritage? These are the flavors that have been a part of my life, evoking cherished memories and a strong sense of home.
Sinigang with Shrimps: Picture this – a steaming bowl of sinigang, its tangy aroma wafting through the air. Sinigang with shrimps is my culinary embrace, a dish my family and I enjoy during our Sunday gatherings. The tradition of indulging in this sour tamarind-based soup, sparked by my dad, adds a touch of warmth and togetherness to our table.
Lechon: As a proud Cebuana, lechon is a non-negotiable inclusion on my list. Cebu's reputation for the crispiest, most succulent lechon is well-deserved. The anticipation of biting into that crispy skin, followed by the tender meat, is a sensory experience like no other.
Tocino for Breakfast: Mornings are brighter with a plate of tocino. The sweet and savory marinade transforms pork into a delectable treat. Paired with garlic fried rice and a sun-kissed fried egg, it's a nostalgic breakfast that ignites my day.
Kinilaw: For those seeking a burst of freshness, kinilaw beckons. This dish embodies the essence of Filipino coastal living, with raw fish or seafood marinated in vinegar and citrus juices. The combination of flavors is invigorating, making kinilaw an appetizer that dances on the taste buds.
Leche Flan: To end a meal on a sweet note, there's nothing quite like leche flan. This caramel-infused custard is a dessert close to my heart. Its velvety texture and rich taste speak to the soul, leaving an indelible mark on every Filipino feast.
These are just a few of the countless Filipino dishes that I adore. Each one carries a unique taste and a piece of Filipino culture. I hope you get a chance to try these culinary treasures and savor the essence of the Philippines.
